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Perspectives on food-safety issues of animal-derived foods [electronic resource] / edited by Steven C. Ricke and Frank T. Jones.

Contributor(s): Material type: TextPublication details: Fayetteville : University of Arkansas Press, 2010.Description: viii, 362 p. : illSubject(s): Genre/Form: DDC classification:
  • 664.001/579 22
LOC classification:
  • QR115 .P47 2010eb
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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