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IPCS mode of action framework [electronic resource] / IPCS. by

Series: Harmonization Project document ;�vno. 4

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Geneva, Switzerland : World Health Organization, c2007

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Skin sensitization in chemical risk assessment [electronic resource]. by

Series: Harmonization Project document ; no. 5.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Geneva, Switzerland : World Health Organization, c2008

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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IPCS mode of action framework [electronic resource] / IPCS. by

Series: Harmonization Project document ;�vno. 4

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Geneva, Switzerland : World Health Organization, c2007

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Skin sensitization in chemical risk assessment [electronic resource]. by

Series: Harmonization Project document ; no. 5.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Geneva, Switzerland : World Health Organization, c2008

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by

Series: WHO food additives series ; 59.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Geneva : World Health Organization, International Programme on Chemical Safety, 2008

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by

Series: WHO food additives series ; 58.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Geneva : World Health Organization, International Programme on Chemical Safety, 2007

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Safety evaluation of certain food additives [electronic resource] / prepared by the Sixty-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by

Series: WHO food additives series ; 60.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Geneva : World Health Organization, International Programme on Chemical Safety, 2009

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by

Series: WHO food additives series ; 59.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Geneva : World Health Organization, 2008

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by

Series: WHO food additives series ; 59.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Geneva : World Health Organization, International Programme on Chemical Safety, 2008

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

10.

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Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by

Series: WHO food additives series ; 58.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Geneva : World Health Organization, International Programme on Chemical Safety, 2007

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

11.

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Safety evaluation of certain food additives [electronic resource] / prepared by the Sixty-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by

Series: WHO food additives series ; 60.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Geneva : World Health Organization, International Programme on Chemical Safety, 2009

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

12.

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2-butenal [electronic resource] / first draft prepared by J. Kielborn and I. Mangelsdorf ; and K. Ziegler-Skylakakis. by

Series: Concise international chemical assessment document ; 74.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Geneva : World Health Organization, c2008

Other title:

Two-butenal

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

13.

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Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by

Series: WHO food additives series ; 62.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2010

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

14.

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WHO recommended classification of pesticides by hazard and guidelines to classification 2009 [electronic resource]. by

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Geneva : World Health Organization, 2010

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

15.

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Toxicological evaluation of certain veterinary drug residues in food [electronic resource] / prepared by the Seventieth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by

Series: WHO food additives series ; 61.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Geneva : World Health Organization, c2009

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

16.

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Resorcinol [electronic resource] : first draft / prepared by S. Hahn...[et al.]. by

Series: Concise international chemical assessment document ; 71.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Language: English Summary language: French, Spanish

Publication details: Geneva : World Health Organization, 2006

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

17.

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Principles and methods for assessing autoimmunity associated with exposure to chemicals [electronic resource] / first draft prepared by the World Health Organization Collaborating Centre for Immunotoxicology and Allergic Hypersensitivity at the National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands, in conjunction with an international group of experts. by

Series: Environmental health criteria ; 236.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Language: English Summary language: Spanish, French

Publication details: Geneva : World Health Organization, 2006

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

18.

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Dermal absorption [electronic resource] / first draft prepared by Janet Kielhorn, Stephanie Melching-Kollmuss, and Inge Mangelsdorf. by

Series: Environmental health criteria ; 235.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Language: English Summary language: French, Spanish

Publication details: Geneva : World Health Organization, 2006

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

19.

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Principles for evaluating health risks in children associated with exposure to chemicals [electronic resource] / first drafts prepared by Germaine Buck Louis ... [et al.]. by

Series: Environmental health criteria ; 237.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Language: English Summary language: French, Spanish

Publication details: Geneva : World Health Organization, 2006

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

20.

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Elemental speciation in human health risk assessment [electronic resource] / first draft prepared by P. Apostoli ... [et al.]. by

Series: Environmental health criteria ; 234.

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Language: English Summary language: French, Spanish

Publication details: Geneva : World Health Organization, 2006

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: No items available.

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Your search returned 30 results.